Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. Her interest in food when she moved from suburban Long Island to the diverse cultures in Los Angeles. Cavatellis and carnitas co-existing on the same menu is her belief. The only thing that remains is her unique vision of the future while still wishing to reminisce about the historical past. Scopa Italian Roots, which Lofaso established in 2013, was well-received because it was an homage to her Italian roots. Lofaso's old-school Italian style is widely considered to be one of Los Angeles' most captivating dining establishments. Many of the patrons have described Scopa as an important local institution where Lofaso regularly offers food that is genuine and incredibly satisfying. Lofaso was trained by some of the best chefs in the world and was taught their latest techniques However, she was always willing to go against her gut intuitions. She quickly rose up through the ranks at Wolfgang Puck's Spago and went on to transform various high-profile kitchens of Los Angeles while working closely with celebrities of all kinds. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso's home was found within Black Market Liquor Bar and the business she had with. The collaboration could provide creativity and freedom Lofaso was looking for. Black Market has no one idea in its head and is the same way. It can start by eating dill potatoes as well as shishito chilies. Then, move on to a Korean Chicken and meatballs. Antonia provides the bold variety of flavours. In her long career Lofaso has measured her successes with her innate capacity to connect with her viewers while keeping true to her personal style. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for the CNBC show Restaurant Startup. Lofaso joined forces with Penguin in 2012 to publish The Busy Mum's Cookbook 100 Recipes to make Delicious Cooking at home Meals. This cookbook also contains her personal story of the challenges she encountered while studying at an institution called the French Culinary Institute and raising Xea. Lofaso believes that her achievements are the result of the love she holds for her kitchen. In the same vein that Lofaso remains on the finger on the pulse. Chefletics Her brand, Chefletics, is revolutionizing the look of chefwear through combining design and functionality. Lofaso's primary goal is staying consistent with her ideas. This is why, in, she launched Antonia Lofaso Catering. This provides customers with an experience that is completely personal.